nonna rosa's bread pudding
(2 ratings)
A quick no fuss...ingredients usually on hand dessert.
►
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For nonna rosa's bread pudding
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2 cday old bread (or end of a loaf)
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3/4 cwhite sugar (reserve 1/4 cup to sprinkle top before cooking)
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1/4 ccinnamon, ground
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1 tspvanilla extract
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4(whole eggs)
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1 1/2 c2% milk
How To Make nonna rosa's bread pudding
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1Pre-heat oven to 350 degrees. 8x8 ungreased baking pan.
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2Tear bread into small pieces...in large mixing bowl combine all ingredients and mix well. ( You can add nuts fruit or raisins to this mixture if desired) Sprinkle top with reserved sugar to form sweet crust as it bakes.
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3Bake for 40-50 minutes...until bread pudding rises and is firm. Serve warm with butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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