Grandma Lil's Rice Pudding
How to Make Grandma Lil's Rice Pudding
- Butter a 2 quart oven proof bowl.
- Pour milk, uncooked rice and salt in the top of a double boiler. Cover and cook for 1 hour, stir once to break up rice.
- Beat eggs, sugar, vanilla, cinnamon and nutmeg until blended and pour into butter bowl.
- Mix small amount of hot milk mixture into the egg mixture to temper. Then add all of the hot mixture to the egg mixture. Place bowl in a pan of hot water on the middle rack of your oven and bake for 1 hour at 350 degrees.