easy chia seed pudding recipe

a recipe by
Ramona's Cuisine -
New York, NY

WHAT MAKES THIS CHIA SEED PUDDING A HEALTHY ONE? Chia is such a great ingredient, it is super nutritious and only brings in very little calories. It makes a great vegan or vegetarian breakfast, super quick snack or even a dessert option.

serves 4
prep time 35 Min
method No-Cook or Other

Ingredients For easy chia seed pudding recipe

  • 8 tablespoons chia seeds organic
  • 2 cups coconut milk (reduced fat) organic
  • 4 tablespoons desiccated coconut organic (divided)
  • 2 handful raspberries organic
  • 4 tablespoons hazelnuts toasted and chopped

How To Make easy chia seed pudding recipe

  • 1
    Pour the milk into desired jars, glasses or a bowl. Stir in the chia seeds and mix well together. Let settle for 5 minutes and give these another mix until well combined.
  • 2
    Add the 3 tablespoons of desiccated coconut and any flavours, sweetener (if you choose to) – see variations and alternatives in the recipe for some delicious ideas. Mix well. Cover and place in the fridge for anything between 30 minutes to overnight.
  • 3
    Before serving, stir the pudding again add anything you wish to it. I only add a tablespoon extra of desiccated coconut, the nuts and the fresh fruits and serve. Enjoy!