easy chia seed pudding recipe
a recipe by
Ramona's Cuisine -
New York, NY
WHAT MAKES THIS CHIA SEED PUDDING A HEALTHY ONE? Chia is such a great ingredient, it is super nutritious and only brings in very little calories. It makes a great vegan or vegetarian breakfast, super quick snack or even a dessert option.
prep time 35 Min
method No-Cook or Other
Ingredients For easy chia seed pudding recipe
8 tablespoons chia seeds organic
2 cups coconut milk (reduced fat) organic
4 tablespoons desiccated coconut organic (divided)
2 handful raspberries organic
4 tablespoons hazelnuts toasted and chopped
How To Make easy chia seed pudding recipe
1Pour the milk into desired jars, glasses or a bowl. Stir in the chia seeds and mix well together. Let settle for 5 minutes and give these another mix until well combined.
2Add the 3 tablespoons of desiccated coconut and any flavours, sweetener (if you choose to) – see variations and alternatives in the recipe for some delicious ideas. Mix well. Cover and place in the fridge for anything between 30 minutes to overnight.
3Before serving, stir the pudding again add anything you wish to it. I only add a tablespoon extra of desiccated coconut, the nuts and the fresh fruits and serve. Enjoy!
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