Dulce de Leche Chocolate Parfait
1 photo of Dulce De Leche Chocolate Parfait
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 servings
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top
Ingredients
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CHOCOLATE PUDDING
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4 ozsemi-sweet chocolate, shaved
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1/4 cgranulated sugar
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3 Tbspcornstarch
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2 tspinstant espresso coffee
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1/4 tspground himalayan sea salt
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3 largefree-run egg yolks
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1 tsppure vanilla extract
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2 1/2 c1% milk
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2 Tbspunsalted butter, room temperature
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DULCE DE LECHE PUDDING
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1 can(s)(10 oz./300 ml) sweetened condensed milk
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2 c1% milk
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1 c35% heavy cream
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1/4 ccornstarch
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3 largefree-run egg yolks
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1 tsppure vanilla extract
How to Make Dulce de Leche Chocolate Parfait
- In a large saucepan with water boiling, add sweetened condensed milk can. Reduce heat to medium and simmer for 2:30 hours making sure there’s always water covering it.
- Remove from the water and allow the dulce de leche to cool, about 45 minutes.
- Meanwhile make the chocolate pudding; in a bowl, combine sugar, cornstarch, coffee and salt; whisk well and set aside.
- In another bowl, whisk yolks and vanilla extract; set aside.
- In a saucepan over medium heat add milk. Using a sieve, sift cornstarch mixture and then stir until the mixture is smooth and warmed up. When it starts to simmer, temper the eggs by adding a little milk mixture at a time, whisking constantly. Pour in tempered egg mixture into the saucepan and whisk constantly. Add chopped chocolate, reduce the heat to medium-low and stir constantly until melted, about 3 minutes or until smooth and thick.
- Remove from the heat and add butter; stir until blended. Place some wax paper on top making sure it touches the surface to prevent skin formation. Let the pudding cool off, about 30 minutes.
- Meanwhile, in a medium saucepan over medium heat, add cooled dulce de leche, milk and heavy cream. Using a fine sieve, add ¼ cup cornstarch and sift into the mixture. Stir very well until dulce de leche is incorporated and the mixture is warm. Quickly whisk egg yolks and pure vanilla extract; set aside.
- When dulce mixture is warm, temper the eggs by adding a little milk mixture at a time, whisking constantly. Pour in tempered egg mixture into the saucepan and whisk constantly until the mixture thickens and becomes pudding.
- Remove from the heat, place wax paper on top making sure it touches the surface and cool at room temperature for 30 minutes.
- To assemble; spoon a layer of chocolate pudding and alternate with dulce de leche pudding into a tall dessert cup. Finish with chocolate pudding. Add a dollop of dulce de leche pudding in the center and garnish with coffee or espresso beans or a chocolate heart. Serves 8
- To view this recipe on YouTube, click on this link >>>> youtu.be/Lw7eX9f7qRc
About Dulce de Leche Chocolate Parfait
Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: Canadian
Other Tag: For Kids
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