Crockpot Cinnamon Bread - Bread Pudding

11
Cassie *

By
@1lovetocook1x

This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's scrumptious!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 4
    eggs, well beaten
  • 2 c
    milk
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 4 c
    cinnamon swirl raisin bread, cut in small squares
  • IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

How to Make Crockpot Cinnamon Bread - Bread Pudding

Step-by-Step

  1. Assemble ingredients
  2. Butter well the inside of your crock pot.
  3. Cut the bread into cubes; set aside.
  4. Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
  5. Put bread into the buttered crock pot.
  6. Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
  7. So good! ENJOY!
  8. I am adding a quick glaze I made to drizzle over the bread pudding when done.

    4 oz cream cheese
    1/2 tsp vanilla
    1 cup confectioners' sugar
    1 1/2 to 2 Tbsp milk

    Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.

Printable Recipe Card

About Crockpot Cinnamon Bread - Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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