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creamy chocolate coconut pudding

EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

This dessert is so yummy and delicious! The finished product is very creamy and has caramel undertones from the coconut palm sugar. You can top it with a dollop of your favourite whipped topping if you wish.

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yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For creamy chocolate coconut pudding

  • 2 can
    organic coconut milk
  • 2/3 c
    coconut palm sugar
  • 6 Tbsp
    arrowroot starch
  • 1/4 tsp
    celtic sea salt
  • 1 Tbsp
    pure vanilla extract
  • 3 oz
    creamy milk chocolate bar
  • DIRECTIONS

How To Make creamy chocolate coconut pudding

  • 1
    Mix the Coconut Sugar, Arrowroot Starch and Celtic Sea Salt together in a large saucepan. Gradually blend in the two 13.5 oz cans of Coconut Milk and stir over low heat until thickened.
  • 2
    Let this bubble on low for about 3 minutes after it starts to boil.
  • 3
    Take the pudding off the heat and add the Vanilla and the Chocolate Bar. I used Lily's Creamy Milk 40% Chocolate bar sweetened with Stevia.
  • 4
    Let this cool off the stove for about 15 minutes then pour into a large bowl or small pudding bowls.
  • 5
    Put into the fridge for at least 3 hours or even over night. I also put a piece of plastic wrap on the pudding to prevent a film from forming on it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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