cottage pudding with custard sauce
(1 rating)
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic recipe but oh so many memories. Maybe that's why I like it so much!! This is my pics as I just made it !!
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(1 rating)
yield
6 -8
method
Bake
Ingredients For cottage pudding with custard sauce
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1/4 cshortening
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2/3 csugar
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1egg
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1/2 cmilk
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1 1/2 cflour
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2 tspbaking powder
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1/2 tspsalt
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1 tspvanilla
- CUSTARD SAUCE
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3 Tbspcustard powder (birds)
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3 Tbspsugar
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2 1/2 cmilk
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1 tspvanilla
How To Make cottage pudding with custard sauce
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1Cream shortening and sugar...add egg and mix well. Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
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2Custard Sauce: Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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