This pudding is normally made for dessert but in actuality, could also make a good breakfast.
How to Make CORNMEAL PUDDING
- Add condensed milk and three cans water to large saucepan.
- Add one stick butter (I cut butter into pieces) and pinch of salt.
- Stir all ingredients and cook on low, stirring frequently.
- As pudding thickens, add raisins and stir into pudding.
- When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.