chocolate pudding
This homemade Chocolate Pudding is a chocolate lovers dream come true with a velvety texture and a rich deep chocolate flavor. Once you make this easy treat made with only wholesome ingredients you will never go back to store bought pudding again. For an over the top treat serve with fresh whipped cream and chocolate shavings.
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yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For chocolate pudding
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1 cpacked brown sugar
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1/3 ccornstarch
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1/8 tspsalt
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2/3 ccocoa
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4 cmilk 2% or whole
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3 Tbspbutter
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1 tspvanilla
How To Make chocolate pudding
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1In large saucepan sift together brown sugar, cornstarch, salt and cocoa.
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2Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring. Whisking for a nice smooth lump free pudding. Stirring to keep anything from burning or scalding on the inside bottom corners of the saucepan.
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3Bring to a simmer and cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.
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4Continue stirring every couple of minutes until cooled to prevent a skin from forming. Serve warm or chilled. Before chilling lay a piece of plastic wrap right on the top of the pudding. This helps keep the pudding from forming a skin.
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5Store leftovers in the fridge in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Pudding:
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