Cheryl's Froze Chocolate Mousse

Cheryl's Froze Chocolate Mousse Recipe

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paulette jepsen

By
@kssnsurf2007

Cheryl doesn't eat dessert but she sure knows how to make them!!

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
10 Min

Ingredients

4 oz
unsweetened chocolate
1 c
butter
2 c
powdered sugar
4
eggs
2 tsp
vanilla extract
3/4 tsp
peppermint extract
1/3 c
toasted, chopped almonds

How to Make Cheryl's Froze Chocolate Mousse

Step-by-Step

  • 1In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
  • 2Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
  • 3Freeze until firm. Serve from the freezer.

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About Cheryl's Froze Chocolate Mousse

Course/Dish: Puddings