Cherry Trifle

1
Amy Herald

By
@Meave

Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular dessert among Southerners today!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Cherry Trifle

Step-by-Step

  1. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl.
  2. Prepared pudding according to package directions. Then mix in sour cream, blending well.
  3. Pour half of mixture over cake pieces.
  4. Repeat steps, making a second layer and top with cherry pie filling.
  5. Refrigerate until ready to serve.
  6. NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top.

Printable Recipe Card

About Cherry Trifle

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy



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