Cherry Trifle

Name: Cherry Trifle
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: English
Ingredients: 1 angel food cake; 1 (3.5) box instant vanilla pudding prepared; 1/2 c sour cream; 1 can(s) extra cherry pie filling

By Amy Herald
@Meave

Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular dessert among Southerners today!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1

angel food cake
1

(3.5) box instant vanilla pudding prepared
1/2 c

sour cream
1 can(s)

extra cherry pie filling
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How to Make Cherry Trifle

Step-by-Step

Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl.
Prepared pudding according to package directions. Then mix in sour cream, blending well.
Pour half of mixture over cake pieces.
Repeat steps, making a second layer and top with cherry pie filling.
Refrigerate until ready to serve.
NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top.

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About Cherry Trifle

Course/Dish: Puddings

Main Ingredient: Dairy

Regional Style: English

Other Tag: Quick & Easy

Hashtags: #cherry #sour cream #trifle #angel food cake #cherry-pie-filling

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