bananas foster puddings

How To Make bananas foster puddings

• 1

  Mix pudding mix and milk until smooth.
• 2

  Add sour cream and continue to mix. Once smooth…
• 3

  Add vanilla extract and 1 tablespoon dark rum. Mix well and set aside.
• 4

  Place 1 tablespoon of cookie crumbs in bottom of parfait or pudding dishes. Set aside.
• 5

  Lightly coat bananas with oil and sprinkle with sugar.
• 6

  In a hot non-stick pan, grill bananas for 1 minute per side. Remove from heat and place in dish in an ‘X’
• 7

  Fill parfait dishes with pudding, leaving about 1/4 inch to the lip of the dish. Sprinkle the remainder of the crumbled cookie on top of the dessert
• 8

  Refrigerate 3-4 hours. 10 minutes before service, remove pudding from refrigerator.
• 9

  Mix remainder of rum and brandy in a coffee cup and tightly seal with plastic wrap. Microwave on high for 60 seconds.
• 10

  Add a dollop of whipped cream/topping to each dish.
• 11

  Move dessert to table, carefully remove plastic wrap from rum mixture and pour about 1 tablespoon into each dish… CAUTION!!! Light and enjoy the show. Alcohol will burn off in about 1 minute, and create a really cool, warm/cold aspect to this dish.
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