Banana Pudding

Monica Mullens


Everyone loves this Banana Pudding when they try it. It is the only thing I can take to luck potlucks at work and I get request's for it from everybody including my family all the time.


★★★★★ 2 votes

45 Min


  • 8 oz
    brick of cream cheese at room temp
  • 14 oz
    can of sweetned condensed milk
  • 5.1 oz
    box of instant vanilla pudding
  • 3 c
    whole milk
  • 8 oz
    tub of cool whip thawed and divided in half
  • 1 tsp
    pure vanilla extract
  • 4 medium
    ripe bananas
  • 1 box
    vanilla wafers cookies

How to Make Banana Pudding


  1. In a large bowl whip room temp. cream cheese until smooth and creamy. Add the sweetened condensed milk and mix together until well incorporated. Add the pudding mix and 3 cups of milk and mix well scraping bottom and sides of the bowl as your mixing. Add half of the tub of cool whip and fold in until mixed well, fold in the vanilla extract.
  2. Slice all 4 bananas.Layer in a 9x13 pan in the following order.
  3. Vanilla Wafers
    2 sliced bananas
    1/2 of the pudding mixture
    Top with remaining whip cream and spread until top is covered.
    Crush up any remaining vanilla wafers and sprinkle over the top.
    Cover tightly and refrigerate 3 hours up to overnight. I like it better overnight.

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #banana

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