★★★★★ 1 vote5
1 cheavy whipping cream
1envelope unflavored gelatin
1/4 ccold water
How to Make Amaretto Cream
- In a small mixer bowl, beat eggs on high speed for 2 minutes, or until slightly thick. Slowly beat in sugar and Amaretto.
- In a large mixer bowl, beat cream until it mounds softly.
- In a 1- to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over medium heat for 30 seconds, or until mixture begins to simmer. Remove from heat.
- Slowly beat gelatin into egg mixture. Add egg mixture to cream. Fold in to blend. Pour into disposable bowls. Refrigerate for 3 hours or until mold is set.