amaretto cream
(1 rating)
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I'm, slowly, updating Just a Pinch with my entire cookbook. To this end, my husband and I are cooking the oldest recipes first (to see if they still make the test). This recipe was never in doubt. It is fabulous, elegant delicate yet flavorful. It originally comes from the World's Most Expensive Cookbook (our name for Great American Recipes -- cards that come through the mail).
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(1 rating)
yield
8 serving(s)
method
Stove Top
Ingredients For amaretto cream
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3eggs
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1/3 csugar
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1/4 camaretto
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1 cheavy whipping cream
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1envelope unflavored gelatin
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1/4 ccold water
How To Make amaretto cream
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1In a small mixer bowl, beat eggs on high speed for 2 minutes, or until slightly thick. Slowly beat in sugar and Amaretto.
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2In a large mixer bowl, beat cream until it mounds softly.
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3In a 1- to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over medium heat for 30 seconds, or until mixture begins to simmer. Remove from heat.
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4Slowly beat gelatin into egg mixture. Add egg mixture to cream. Fold in to blend. Pour into disposable bowls. Refrigerate for 3 hours or until mold is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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