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almond butter & jelly chia pudding

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning.

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yield 2 serving(s)
prep time 7 Hr 5 Min
method Blend

Ingredients For almond butter & jelly chia pudding

  • FOR THE BLUEBERRY COMPOTE:
  • 130 g
    blueberries
  • juice from ½ lemon
  • FOR THE CHIA PUDDING:
  • 225 ml
    almond milk
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    almond butter
  • 1 Tbsp
    maple syrup or honey
  • 2 Tbsp
    chia seeds
  • OPTIONAL TOPPINGS:
  • 1 Tbsp
    honey
  • 4
    blueberries

How To Make almond butter & jelly chia pudding

  • 1
    Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  • 2
    Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  • 3
    Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
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