white chocolate-key lime pie
They say opposites attract, and, in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven.
►
yield
serving(s)
prep time
15 Min
cook time
8 Hr
method
No-Cook or Other
Ingredients For white chocolate-key lime pie
-
1 cwhipping cream
-
1 pkg(11-ounce) white chocolate morsels
-
1 Tbspsour cream
-
1 tspgrated lime rind
-
1/3 cfresh key lime or lime juice
-
1(9-inch) ready-made graham cracker crust or your own favorite crust recipe - pre-baked
-
garnish: lime slices
How To Make white chocolate-key lime pie
-
1Combine cream and white chocolate morsels in a medium saucepan over low heat.
-
2Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well.
-
3Pour into the crust. Cover and chill at least 8 hours. Garnish, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT