What's That Pecan Pie

★★★★☆ 10 Reviews
eriicalewis avatar
By erica lewis
from Atlanta, GA

Yum! This is a delicious pecan pie.

Blue Ribbon Recipe

Pecan pie is a holiday staple and this pie is super yummy. The flavor is sweet with a hint of tang from the cream cheese. The filling oozes with delicious goodness. It's almost custard-like. This does not set up like a traditional pecan pie, so it's a little hard to slice. But, the taste is fantastic.

— The Test Kitchen @kitchencrew
serves 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients

  • 1
    pie crust (Pillsbury) soften
  • 8 oz
    cream cheese (soften)
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 4
    eggs
  • 1/4 c
    sugar
  • 1 c
    corn syrup, light
  • 1 1/4 c
    pecans, halved
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How To Make

  • 1
    Heat oven to 375 degrees.
  • 2
    In a small bowl, beat cream cheese, 1/3 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 egg on low speed until smooth. Set aside.
  • 3
    In another bowl, beat 3 eggs on medium speed. Add 1/4 cup sugar, 1 cup corn syrup, and 1 teaspoon vanilla extract.
  • 4
    Spread cream cheese mixture in bottom of crust. Sprinkle with pecans.
  • 5
    Gently pour egg mixture over pecans.
  • 6
    Cover crust edge with foil. Bake for 45 minutes or until done.
  • 7
    Cool completely (about 2 hours). Store in the refrigerator.
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