vermont maple oatmeal pie

Name: Vermont Maple Oatmeal Pie
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 sheet - refrigerated pie pastry; 4 - eggs; 1 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) quick cooking oats; 3/4 cup(s) corn syrup; 1/2 cup(s) maple syrup; 1/4 cup(s) butter,melted; 1 cup(s) flaked coconut, optional; - vanilla ice cream, optional

(1 rating)

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Recipe by

Joni Schellin

@Oliverhelps

Hilliard, OH

Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.

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(1 rating)

prep time 20 Min

cook time 50 Min

Ingredients For vermont maple oatmeal pie

1 sheet

refrigerated pie pastry
4

eggs
1 c

sugar
3 Tbsp

all purpose flour
1 tsp

ground cinnamon
1/2 tsp

salt
1 c

quick cooking oats
3/4 c

corn syrup
1/2 c

maple syrup
1/4 c

butter,melted
1 c

flaked coconut, optional
vanilla ice cream, optional

How To Make vermont maple oatmeal pie

1
Unroll pastry into a 9-inch plate; flute edges

2
In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
3
Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings
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vermont maple oatmeal pie

Ingredients For vermont maple oatmeal pie

How To Make vermont maple oatmeal pie

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