T's EYE-ROLLING EGGNOG CHESS PIE

11
Teresa G

By
@barefootgal

This is another one of my stealth recipes. Hubby hates eggnog, but he loves this pie, lol! It's easy to make; the hardest part is waiting for it to cool before slicing. It is very rich, so you may want to start with a smaller than normal slice. The first bite will make your eyes roll back in your head, it's so good! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1
    unbaked deep dish pie shell
  • 1/2 c
    salted butter (1 stick)
  • 3 large
    eggs
  • 2 c
    sugar
  • 2 Tbsp
    plain corn meal
  • 1/4 c
    eggnog
  • 1 tsp
    pure vanilla extract
  • 1 pinch
    freshly grated nutmeg

How to Make T's EYE-ROLLING EGGNOG CHESS PIE

Step-by-Step

  1. Place unbaked pie crust, in it's pie pan, onto a rimmed baking sheet.
  2. Place oven rack in middle position; preheat oven to 425 degrees F.
  3. Melt butter in microwave-safe bowl or cup, or in small pan over medium heat; set aside.
  4. Break eggs into mixing bowl; beat eggs with wire whisk until thoroughly combined.
  5. Add sugar, cornmeal, eggnog and vanilla, stirring well until no lumps remain.
  6. Pour, and stir, melted butter into the mixture until well combined
  7. Pour mixture into unbaked pie crust.
  8. Sprinkle pinch of fresh nutmeg over top of pie.
  9. Bake at 425 degrees F for 5 minutes; reduce heat to 350 degrees F and bake for additional 45 minutes.
  10. Remove from oven and allow to cool for 1 hour, then place in refrigerator for at least 1 hour before serving. Cover and refrigerate leftovers.

Printable Recipe Card

About T's EYE-ROLLING EGGNOG CHESS PIE

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: For Kids




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