tri-berry pie
(1 rating)
So, My sister asked if I could make Pies for Thanksgiving...I'm a culinarian, I HATE all things pastry. But...I do have my mothers knowledge of Homemade Pie crusts and Filling, So I reluctantly said Yes. I Made this pie out of some remaining fresh fruit in my fridge and Some more fresh fruit (No Cans Here!) And this came out great! I hope you enjoy!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For tri-berry pie
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1basic pie crust recipe (should make top & bottom crust)
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2 cfrozen or fresh blueberrys
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2 cfresh strawberries (quartered)
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2 cfresh blackberries
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1/2 csugar
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1/4 tspcinnamon
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1/4 tspvanilla extract
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1/4 ccorn starch
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1 Tbspcorn starch
How To Make tri-berry pie
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1Prepare the Filling, Combine Berries, Sugar, Corn Starch, Cinnamon & Vanilla in large mixing Bowl and Thoroughly combine,
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2Take a Fork and Mash some of the Blackberries (Not all, Just about half)
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3Roll out your Pie Crust & Put into regulation Pie Plate. Fit and Crimp as desired.
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4Place Your Filling into the crust with a Slotted spoon. (There is going to be ALOT of liquid DO NOT DISCARD!!!!) After Filling is evenly Distributed, Evenly spoon over the liquid over the berries until a little more than half full (You should be left with 1 1/2 Tablespoons of liquid)
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5Lattice your Pie Crust. Lay 4 Strips Vertical towards you on your pie. Carefully lift up Strips 1 & 3 and put a strip Horizontal. Then carefully Lower strips. Lift strips 2 & 4 and do the same. Repeat until entire pie is latticed
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6Place on a Cookie Sheet or Sheet Tray and place in a 375 degree oven for 28-32 Minutes
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7Allow to cool at room temperature overnight and Serve with a dollop of fresh whipped Cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tri-Berry Pie:
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