traditional mincemeat pie

Name: TRADITIONAL MINCEMEAT PIE
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 package(s) 9" unbaked double crust pie shell; 1 jar(s) none such brandy and rum mincemeat or; 1 jar(s) none such classic original mincemeat; 1 large egg yolk mixed with; 2 tablespoon(s) water

(1 rating)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it! Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For traditional mincemeat pie

1 pkg

9" unbaked double crust pie shell
1 jar

none such brandy and rum mincemeat or
1 jar

none such classic original mincemeat
1 lg

egg yolk mixed with
2 Tbsp

water

How To Make traditional mincemeat pie

1
Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.

2
Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
3
Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

traditional mincemeat pie

Ingredients For traditional mincemeat pie

How To Make traditional mincemeat pie

Categories & Tags for TRADITIONAL MINCEMEAT PIE: