Tiny Pecan Pies

10
Kathy Sterling

By
@Kster2033

We come from a region were pecans are plentiful. My grandmother used to make these for most family dinners and now my sister does the honors.

We love them and they go fast when put out on the desert table during the holidays.

You will love the buttery crust and rich filling. Enjoy!

Blue Ribbon Recipe

Pecan pie is good in any form... and this size makes it SO easy to just grab and go! The Test Kitchen


Rating:

★★★★★ 53 votes

Comments:
Serves:
24
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 oz
    cream cheese, room temperature
  • 1/2 c
    butter, softened
  • 1 c
    flour, sifted
  • 1
    egg
  • 3/4 c
    brown sugar, firmly packed
  • 1/8 tsp
    salt
  • 1 Tbsp
    butter
  • 2/3 c
    pecans, in pieces
  • 1 tsp
    vanilla extract

How to Make Tiny Pecan Pies

About Tiny Pecan Pies

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter is Better!




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