The BEST Chicken Pot Pie Ever!

19
Martha Ray Deen

By
@MarthaRayDeen

I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly. They're wonderful to share with a neighbor.

Blue Ribbon Recipe

On a cold night, there's nothing better than a flaky chicken pot pie hot out of the oven. Pure comfort food. This chicken pot pie should be in your winter line up. It's filled with chicken and veggies. You can either make your own pie dough or pick up some at the supermarket. Delish!

Check out more of our delicious chicken recipes! The Test Kitchen


Rating:

★★★★★ 42 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    chicken breasts, boneless and skinless
  • 2 c
    chicken broth (enough to cover breasts)
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 1/2 c
    half and half
  • 3 Tbsp
    butter (yes, 3 tablespoons!)
  • 1 medium
    onion, chopped
  • 1 c
    celery, chopped
  • 1/3 c
    all-purpose flour
  • 1 1/2 c
    frozen mixed vegetables, thawed (I use green beans, corn, carrots and peas)
  • 2 medium
    potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
  • 1 Tbsp
    parsley, freshly chopped
  • 1/2 tsp
    thyme, dried
  • 2
    pie pastry (for double crust pie)
  • 1
    egg, lightly beaten

How to Make The BEST Chicken Pot Pie Ever!

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