Tarte au Sucre - Sugar Pie

Francine Lizotte


Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar Pie/Tarte au Sucre can be served warm or chilled...


☆☆☆☆☆ 0 votes

1 pie
5 Min
50 Min


  • 2 large
    (9-inch) pie crusts
  • 2 1/2 c
    brown sugar, such as demerara
  • 1 large
    free-run egg
  • 1 c
    evaporated milk
  • 1 Tbsp
    unsalted butter, softened
  • 2 tsp
    unbleached all-purpose flour
  • 1 tsp
    pure vanilla extract
  • 1 small
    pinch ground himalayan sea salt
  • 1 tsp
    milk, for brushing

How to Make Tarte au Sucre - Sugar Pie


  1. Preheat oven to 375ºF. Mix all the ingredients in a blender.
  2. In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown
  3. Remove from the heat and let it cool off for 15 minutes before serving.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=Kkqaqq3p2yU

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