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tang pie

(3 ratings)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.

►
(3 ratings)
yield 6 -8
prep time 20 Min
method Blend

Ingredients For tang pie

  • 8 oz
    sour cream
  • 8 oz
    cool whip
  • 1 can
    sweetened condensed milk
  • 1/4 c
    tang (orange-flavored powdered drink)
  • GRAHAM CRACKER CRUST
  • 1--1/2 c
    granham cracker crumbs
  • 1/4 c
    sugar
  • 1/3 c
    margarine or butter

How To Make tang pie

  • 1
    Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
  • 2
    Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
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