Real Recipes From Real Home Cooks ®

sweet potato praline pie

(1 rating)
Recipe by
Nita McDowell
Raleigh, NC

This recipe is from Texas Cooking, it sounds so good, I can't wait to make it! Maybe Thanksgiving,but Christmas for sure!!

(1 rating)
prep time 10 Min
cook time 55 Min

Ingredients For sweet potato praline pie

  • !/2 c
    butter
  • 1 c
    pecans chopped
  • 1 c
    cooked, mashed, sweet potatoes
  • 3
    eggs, beaten
  • 1/2 c
    dark brown sugar
  • 1 c
    dark corn syrup (karo)
  • 1 tsp
    pumpkin pie spices
  • 1 1/2 tsp
    vanilla extract
  • 2 Tbsp
    bourbon whiskey (optional)
  • 1
    unbaked pie shell
  • sweetened whipped cream

How To Make sweet potato praline pie

  • 1
    Preheat oven 425 Melt butter in large heavy saucepan. Add the pecans and cook over low heat, stirring constantly until butter is golden brown and pecans are toasted. Remove pan from heat and stir in sweet potatoes, eggs, brown sugar,corn syrup,pumpkin pie spice, vanilla and bourbon, mix well.
  • 2
    Pour into pie shell. Bake at 425 for 10 minutes. Reduce heat to 325 and bake for an additional 45 min or until center is set
  • 3
    Cool on wire rack. Serve with whipped cream if desired. Makes one pie

Categories & Tags for Sweet Potato Praline Pie:

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