Swedish Apple Pie

Linda Lanpher


A different kind of apple pie without having to make a crust.


★★★★★ 2 votes

20 Min
45 Min


  • 6
    apples, granny smith, i've used other also
  • 1 c
  • 1 c
  • 1 Tbsp
  • 1
  • 1 tsp
  • 1 1/2 stick

How to Make Swedish Apple Pie


  1. Peel and core apples, then slice (like for regular apple pie)and put in 9" DEEP pie dish
  2. Sprinkle the 1 Tbl spoon of suger and 1 t cinnamon over sliced apples
  3. Mix flour and sugar together, add melted margarine and beat in egg by hand until creamy.
  4. Poor this mixture over apples
  5. Bake 350 degrees approx 40 min or until golden brown and apples are done.
  6. Can be served with whip cream, ice cream or great by itself...ENJOY!!!!!

Printable Recipe Card

About Swedish Apple Pie

Course/Dish: Pies Fruit Desserts

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