summertime banana coconut cream pie
(1 rating)
This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For summertime banana coconut cream pie
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1 boxjell-o coconut cream pudding
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2 c2% milk
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1 ccoconut
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2bananas
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8 ozcool whip
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1/3 cbutter, melted
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3 Tbspgranulated sugar
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1-1/2 cgraham cracker crumbs
How To Make summertime banana coconut cream pie
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1Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
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2Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
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3Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summertime Banana Coconut Cream Pie:
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