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sue's banana cream pie

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Recipe by: Lillian Sue Price Fults Murfreesboro, Tennessee Cousin Mia shared her mothers heirloom recipe with me.

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For sue's banana cream pie

  • 1
    baked pastry shell or graham cracker crust
  • 3 Tbsp
    cornstarch
  • 1 2/3 c
    water
  • 1 can
    sweetened condensed milk, not evaporated
  • 3
    egg yolks, beaten
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 3
    banana, medium size
  • 1 pkg
    whip cream

How To Make sue's banana cream pie

  • 1
    Slice and dip bananas in lemon juice and drained.
  • 2
    In heavy sauce pan, dissolve cornstarch in water. Stir in condensed milk and beaten egg yolks. Cook and stir until thickened and bubbly.
  • 3
    Remove from heat, add butter and vanilla. Cool slightly. Arrange two bananas on bottom of prepared pie crust. Pour filling over bananas; cover. Chill four hours or until set.
  • 4
    Spread top with cool whip and decorate with remaining banana slices. Refrigerate.
  • 5
    Microwave: combine ingredients as above. Cook on high for 5-6 minutes in microwave safe bowl. Stirring after 3 minutes, then after each minute there after until thick. Proceed as above.
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