strawberry pie 1952

How To Make strawberry pie 1952

• 1

  Prepare pie crust: either, bake a pastry shell (traditional and tasty), or prepare a graham cracker, or oreo cookie pie shell -- your choice
• 2

  Wash, de-stem, and cut three cups of berries in thick vertical slices (about 3 per berry) can also simply leave whole, or cut in half (vertically) to make them easier to distribute, and place them in the prepared pie shell.
• 3

  Make Glaze: Crush 1 cup of fresh strawberries and cook (low boil) with the water for 5 minutes
• 4

  Strain to remove the seeds
• 5

  Put the cornstarch in 4 Tbsp cold water to blend before adding to hot juice
• 6

  Combine the sugar, cornstarch, salt, and butter with the juice and cook for 3-5 minutes to thicken
• 7

  Pour the glaze over the berries in the pie shell and set in fridge to cool for at least an hour.
• 8

  Serve with whipped cream topped with more berries.
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