strawberry peach pie
(3 ratings)
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Convection Oven
Ingredients For strawberry peach pie
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pastry for 2 crust pie
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1 1/2 cfrozen strawberries
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1 1/2 cfrozen sliced peaches
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1/2 cstrawberry juice
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1/2 cpeach juice
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3 Tbspsugar
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2 1/2 Tbspquick-cooking tapioca
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1 1/2 Tbspcornstarch
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1 tsplemon juice
How To Make strawberry peach pie
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1Thaw the fruit until most of the has disappeared.
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2Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
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3Add fruit and lemon juice to cooled, thickened juice.
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4Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
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5Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for STRAWBERRY PEACH PIE:
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