Strawberry Lemon Pie
Blue Ribbon Recipe
I'm not sure if this strawberry lemon pie recipe could get any easier or more delicious! The lemon layer is tangy and creamy and the sweetened strawberries really add a pop of flavor. The whipped cream is light and creamy on top. What a delightful treat. The Test Kitchen
How to Make Strawberry Lemon Pie
- Right before serving the pie, spread strawberries evenly over lemon pie filling for presentation. If serving just a piece or two at a time add the strawberries as you go. Reserve any juice that may have gathered in the bottom of the bowl.
- Cut into 8 servings and plate. Spoon reserved juice onto plated pies. Serve with whipped cream. YUM