Strawberry-Chocolate-Cream Cheese Tarts
By
Amy H.
@Meave
7
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
12 (2 each)
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
-
24phyllo tart shells (check out my shared recipes for phyllo tart shells, if you need directions on how to make these)
-
2 pkg(8 oz.) cream cheese, softened
-
1 tspvanilla extract
-
2 cpowdered sugar
-
1 pkg(8 oz.) cool whip
-
6strawberries, sliced into four slices
-
1/4 cchocolate syrup
How to Make Strawberry-Chocolate-Cream Cheese Tarts
- Beat together cream cheese, vanilla and powdered sugar until smooth.
- Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.
- Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.
- Refrigerate until ready to serve.
