~ sticky oatmeal coconut pie ~

Name: ~ Sticky Oatmeal Coconut Pie ~
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) cold butter, sliced thin; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) each - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both; 1/2 cup(s) water; 1/2 teaspoon(s) salt; 1 - 9 - inch unbaked pie crust

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

A real treat for my husband. He loves pecan pie, but this one runs a close second. Sticky, ewey gooey goodness!

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yield 1 pie

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For ~ sticky oatmeal coconut pie ~

1/4 c

cold butter, sliced thin
1 c

sugar
2

eggs
1 tsp

vanilla extract
1 c

each - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both
1/2 c

water
1/2 tsp

salt
1 - 9

inch unbaked pie crust

How To Make ~ sticky oatmeal coconut pie ~

1
Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.

2
Add remaining ingredients, beat until thoroughly combined.
3
Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
4
Serve with or without ice cream.
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~ sticky oatmeal coconut pie ~

Ingredients For ~ sticky oatmeal coconut pie ~

How To Make ~ sticky oatmeal coconut pie ~

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