St. Patrick's Day Pie

Melissa Snow


How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.


★★★★★ 1 vote



  • 1
    oreo pie crust
  • 1/3 c
    chocolate syrup
  • 1/2 gal
    mint chocolate chip ice cream
  • 10 oz
    container cool whip
  • ·
    mini chocolate chips, syrup, and whip cream for garnish

How to Make St. Patrick's Day Pie


  1. Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
  2. Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
  3. Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.

Printable Recipe Card

About St. Patrick's Day Pie

Course/Dish: Pies Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtag: #pie

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