St. Patrick's Day Pie
How to Make St. Patrick's Day Pie
- Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
- Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
- Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.