spicy blueberry surprize
(1 rating)
These scrumptious dessert empanadas are a lil' spicy, sweet, tart & yummy. It's so easy to make and bake. Try this for your next gathering. You will not be disappointed nor will your family and friends! Cooking with Passion, sw :)
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For spicy blueberry surprize
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1 pkgrefrigerated pie crusts (2 crusts)
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1/2 ptblueberries, fresh
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1 smhabanera pepper, finely chopped
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4 ozcream cheese
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1 Tbspcane sugar, heaping
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1/4 cpowdered sugar
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zest of 1 lemon
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1/2 cblueberry jam
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1/4 cpomegranate juice
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1 lgegg **make egg wash by adding a little water to egg**
How To Make spicy blueberry surprize
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1in a small mixing bowl, combine cream cheese, habanera pepper, lemon zest and sugar. mix well.
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2Preheat oven to 350 degrees. on a floured surface, roll out pie crusts into (12) 3 inch rounds.
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3take a tsp of cream cheese mixture and a few blueberries and place in the center of the pie crust round. on the edge of one half put a little egg wash mixture. fold to make a half moon and seal edges. take a fork and press down the ends. brush the tops with some of the egg wash.
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4place empanadas on on a ligtly greased cookie sheet. Bake for 12-15 minutes or until golden brown. remove from oven.
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5in a small sauce pan add jam and juice. simmer for a 2-3 minutes until mixture has loosened and able to be drizzled. on small dessert plates, place 2 empanadas drizzle the jam mixture and sprinkle with powdered sugar. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Blueberry Surprize:
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