Southern Alabama Pecan Pie

Name: Southern Alabama Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 c brown sugar, firmly packed; 1/2 c granulated sugar; 3 eggs- lightly beaten; 1/2 c light corn syrup; 1/2 c regular syrup-any kind; 3 Tbsp butter-- melted; 1 c broken pecans; 2 unbaked 9" pie shells

By margaret mcleod
@diggcookin

Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year about in November. Recipe makes 2 pies. Tillman's Corner is in Mobile, Al.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c

brown sugar, firmly packed
1/2 c

granulated sugar
3

eggs- lightly beaten
1/2 c

light corn syrup
1/2 c

regular syrup-any kind
3 Tbsp

butter-- melted
1 c

broken pecans
2

unbaked 9" pie shells
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How to Make Southern Alabama Pecan Pie

Step-by-Step

Mix together eggs,sugars,syrups,butter, vanilla, and pecan pieces. Pour filling into pie shells. Arrange whole pecan halves around the inside edge of the pies. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees then bake at 40 minutes or until center is firm. Cool to room temperature before cutting.

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About Southern Alabama Pecan Pie

Course/Dish: Pies

Main Ingredient: Nuts

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #pecans #Holidays #farmfresh #Ala

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