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sour cream raisin pie

(3 ratings)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

Recipe given to me by Aunt Ida. This was one of my Father's favorite pies and one of mine also.

►
(3 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sour cream raisin pie

  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 1/2 c
    sugar
  • 1 c
    milk
  • 1/2 c
    raisins
  • 1 c
    sour cream
  • 3
    egg yolks (set whites aside)
  • the egg whites may be used for merangue or save for a different recipe

How To Make sour cream raisin pie

  • 1
    1 pie crust prepared and baked 8" ro 9"
  • 2
    Mix dry ingredients, flour, cinnamon, cloves and sugar. Add to it the milk, and sour cream. Mix well. Add raisins. heat but do not boil. Add a small amount of the heated mix to the mixed egg yolks.
  • 3
    Add egg mix back into the hot mixture and cook until thickened. Be careful you don't scorch it. When thickened enough pour into the baked crust, cool.
  • 4
    You can put a merangue on it before it cools or whip cream after it is cool. Either would be good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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