sour cream pie

Name: Sour Cream Pie
Prep time: 20 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) sour cream; 1 cup(s) raisins; 1 cup(s) sugar; 2 - eggs, beaten; 1 - pie shell, unbaked; WHIPPED CREAM TOPPING; 1 cup(s) heavy cream; 1/2 teaspoon(s) almond extract; 2 tablespoon(s) confectioners' sugar; 1/2 cup(s) sour cream

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is one of my wife's cherished family recipe, handed down for 100 years. Many times when we have made this the filling never made it to the pie crust! We ate it as a pudding.

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(3 ratings)

yield 1 Pie

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For sour cream pie

2 c

sour cream
1 c

raisins
1 c

sugar
2

eggs, beaten
1

pie shell, unbaked
WHIPPED CREAM TOPPING
1 c

heavy cream
1/2 tsp

almond extract
2 Tbsp

confectioners' sugar
1/2 c

sour cream

How To Make sour cream pie

1
Cook sour cream, raisins, and sugar over low heat until golden (about 20 minutes) Add beaten eggs and cook one minute longer. Pour into unbaked pie shell, and bake in 350 F oven for 30 minutes.

2
Topping: Whip the cream, extract, and sugar until very thick. Fold 1/2 cup sour cream into whipped cream mixture. Spoon over pie filling.
3
Tip: May also top with grated lemon peel.
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