Sweetened sour cream swirls around apple slices with a crumb topping.
Blue Ribbon Recipe
This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has a sweet, creamy filling that surrounds the apples. We loved the crunchy walnut crumble sprinkled on top. From the first bite to the last, this apple pie is out of this world!
baking apples, peeled and cut into 1/4 inch slices
light brown sugar
cold butter or margarine
How To Make
Heat oven to 400F. Unroll pie crust in a 9-inch pie plate as directed on box for one crust filled pie.
Press crust into the pie plate and, using a fork, poke holes in the crust.
In a large bowl, beat sour cream, granulated sugar, flour, vanilla, and egg with a wire whisk until well blended.
Stir in apples.
Pour into crust-lined pie plate.
Bake 15 minutes. Reduce temperature to 350 F and bake 30 minutes longer.
Meanwhile, in a medium bowl, mix all topping ingredients except butter.
With a pastry blender or fork, cut in butter until the mixture looks like coarse crumbs.
Refrigerate until ready to use.
Sprinkle topping over pie.
Bake 20 to 25 minutes longer or until topping is golden brown.
Cool completely on a wire rack, about 2 hours. Cover and refrigerate any remaining pie.
High altitude (3500-6500 ft) in step 11, bake 25 to 30 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!