The peel is the most nutritious part of the apple. I wanted to include the peel into the pie. It worked out perfect! Added a little flavor, a little color, did not distract from the appearance or texture of the pie
prep time30 Min
cook time1 Hr
How To Make
Nothing new about the recipe, my standard apple pie.
The difference is that I included the best part of the apple into the pie instead of throwing it away:
I peeled the 6 apples, mixture of Granny Smith, Pink Lady, Fugi, and Gala. Instead of throwing away the peels I ground them up in the blender and then added them to the sugars and starch and mixed them all together with the apples and baked it.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!