Skin in Apple pie

mrpie avatar
By Dennis Purcell
from Ann Arbor, MI

The peel is the most nutritious part of the apple. I wanted to include the peel into the pie. It worked out perfect! Added a little flavor, a little color, did not distract from the appearance or texture of the pie

prep time 30 Min
cook time 1 Hr
method Bake


  • 6

How To Make

  • 1
    Nothing new about the recipe, my standard apple pie. The difference is that I included the best part of the apple into the pie instead of throwing it away: THE SKIN!
  • 2
    I peeled the 6 apples, mixture of Granny Smith, Pink Lady, Fugi, and Gala. Instead of throwing away the peels I ground them up in the blender and then added them to the sugars and starch and mixed them all together with the apples and baked it.

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