This recipe is private

Sheperd's Pie Twice Baked Potatoes

Sheperd's Pie Twice Baked Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

This spin on stuffed potatoes makes for a filling meal.

Serve with a green salad along side it & satisfaction is guaranteed even for hearty appetites.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
1 Hr 25 Min

Ingredients

Add to Grocery List

6 large
russet potatoes
2 Tbsp
olive oil, extra virgin
1 lb
ground beef
1 large
onion, chopped
1/2 medium
green bell pepper, chopped
1/2 medium
red bell pepper, chopped
8 clove
garlic, minced
1 pkg
mixed vegetables, frozen (i do broccoli, cauliflower & carrots - california style veggies)
3 Tbsp
worcestershire sauce
1 - 6 oz. can(s)
tomato paste
1 Tbsp
steak seasoning
1/4 tsp
salt
1/8 tsp
black pepper
1 dash(es)
cayenne pepper
2 tsp
paprika, divided
1/2 c
butter, cubed
3/4 c
heavy whipping cream
1/4 c
sour cream
1 c
monterey jack cheese, shredded
1 c
cheddar cheese, shredded
1/4 c
parmesan cheese
2 Tbsp
chives, dried, minced

TOPPING:

1 tsp
paprika
1/2 c
cheddar cheese, shredded
1 Tbsp
chives, dried, minced

How to Make Sheperd's Pie Twice Baked Potatoes

Step-by-Step

  • 1Scrub & pierce potatoes; rub with oil. Bake at 375 degrees F. for 1 hour or until tender.
  • 2In a large skillet, cook the beef, onion, peppers & garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne & 1 tsp paprika. Cook & stir until vegetables are tender.
  • 3When cool enough to handle, cut a thin slice off the top of each potato & discard. Scoop out the pulp, leaving thin shells.
  • 4In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses & chives. Mash potatoes until combined. Spoon 1 C meat mixture into each potato shell; top with 1/2 C potato mixture. Sprinkle with remaining paprika.
  • 5Place on a baking sheet. Bake at 375 degrees F. for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives.

Printable Recipe Card





Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...