Self Crusting Blackberry/Dewberry Cobbler

Lori Fleming


We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.


★★★★★ 1 vote

30 Min



  • 1 qt
    ripe berries
  • 1 c
  • 1 c
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    flour (to thicken)

  • 1 c
  • 2 tsp
    baking powder
  • 3/4 c
  • 3/4 c

How to Make Self Crusting Blackberry/Dewberry Cobbler


  1. In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
  2. In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
  3. Pour berry filling gently over the entire surface, DO NOT STIR.
  4. Bake at 350 degrees for about half an hour, until crust on top is golden brown.

Printable Recipe Card

About Self Crusting Blackberry/Dewberry Cobbler

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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