~ Satiny Lemon Cream Pie ~

Cassie *


A lemon pie that absolutely satisfies!


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 3 Tbsp
    corn starch
  • 1 c
  • 3
    egg yolks
  • 1/2 c
    fresh squeezed lemon juice
  • 1/2 tsp
    lemon extract
  • 4 Tbsp
  • Pinch
  • 1 c
    each - milk & sour cream
  • 9 inch
    prebaked pie crust
  • -
    whipped cream if desired

How to Make ~ Satiny Lemon Cream Pie ~


  1. In a med saucepan ,mix together the sugar and cornstarch, then add the milk.
    Bring mixture to a boil and cook for 3-4 minutes. Mix a small amount with beaten yolks to temper, then stir back into pan.

    Stir in the lemon juice, lemon extract, salt and butter. Cook until thickened, maybe another minute.

    Remove from heat and cool for about 5 minutes, then stir in the sour cream.
  2. Pour into prebaked pie crust. If desired serve with whipped cream!

Printable Recipe Card

About ~ Satiny Lemon Cream Pie ~

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom

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