Real Recipes From Real Home Cooks ®

~ satiny lemon cream pie ~

Recipe by
Cassie *
Somewhere, PA

A lemon pie that absolutely satisfies!

yield 6 -8
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ satiny lemon cream pie ~

  • 3 Tbsp
    corn starch
  • 1 c
    sugar
  • 3
    egg yolks
  • 1/2 c
    fresh squeezed lemon juice
  • 1/2 tsp
    lemon extract
  • 4 Tbsp
    butter
  • Pinch
    salt
  • 1 c
    each - milk & sour cream
  • 9 inch
    prebaked pie crust
  • -
    whipped cream if desired

How To Make ~ satiny lemon cream pie ~

  • 1
    In a med saucepan ,mix together the sugar and cornstarch, then add the milk. Bring mixture to a boil and cook for 3-4 minutes. Mix a small amount with beaten yolks to temper, then stir back into pan. Stir in the lemon juice, lemon extract, salt and butter. Cook until thickened, maybe another minute. Remove from heat and cool for about 5 minutes, then stir in the sour cream.
  • 2
    Pour into prebaked pie crust. If desired serve with whipped cream!
ADVERTISEMENT
ADVERTISEMENT