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rum eggnog pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!

►
(1 rating)
yield 8 or 9-inch pie
prep time 10 Min
method Refrigerate/Freeze

Ingredients For rum eggnog pie

  • 3 oz
    pkg. instant vanilla pudding
  • 1 3/4 c
    dairy eggnog
  • 8 oz
    thawed whipped topping
  • 2 Tbsp
    rum liquor
  • 1
    baked pie shell
  • chopped candied fruit
  • toasted almonds
  • 1 tsp
    rum liquor

How To Make rum eggnog pie

  • 1
    Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.
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