Real Recipes From Real Home Cooks ®

rocky road pie with peanut pie shell

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

If you like rocky road ice cream and peanuts you are going to love this "easy as pie "recipe!!!

(1 rating)
yield 10 -12 servings
prep time 20 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For rocky road pie with peanut pie shell

  • PEANUT PIE SHELL:
  • 1 1/4 c
    bisquick baking mix
  • 1/3 c
    chopped salted peanuts -no skins
  • 1/4 c
    margarine or butter, softened
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
    boiling water
  • PIE:
  • 1/2 c
    peanut butter
  • 1 c
    mini-semisweet chocolate chips
  • 1 1/2 c
    mini marshmallows
  • 1/2 gal
    chocolate or vanilla or chocolate revel ice cream
  • 2 Tbsp
    chopped salted peanuts-no skins
  • thawed whipped topping
  • chocolate fudge ice cream topping

How To Make rocky road pie with peanut pie shell

  • 1
    Pie shell: Heat oven to 450^ Mix all ingredients in small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers in ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge.. Cover edge with foil, to prevent excessive browning. Bake until light brown , about 8 minutes.
  • 2
    Pie: Heat peanut butter and chocolate chips in a 1 1/2 quart saucepan over low heat, stirring constantly, just until chocolate is melted. Remove from heat; fold in marshmallows. Cool 10 minutes. Spoon and spread 1/2 cup marshmallow mixture in pie shell. Lightly pack 1/2 of the ice cream into pie shell. Spoon about 1/2 of the remaining marshmallow mixture by teaspoonfuls onto ice cream. Spoon remaining ice cram into pie shell; then remaining marshmallow mixture onto ice cream. Sprinkle with peanuts. Cover and freeze until firm, at least 8 hours. Remove from freezer 15 minutes before cutting. Top each serving with whipped cream and drizzle with chocolate fudge ice cream topping. I usually make this the day before I want to use it.
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