ricotta pie

Name: Ricotta Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - pie crust shell (either store bought or homemade); 1 pound(s) ricotta cheese; 1 cup(s) sugar; 1/2 cup(s) heavy whipping cream; 5 - whole eggs; 1 tablespoon(s) vanilla

(3 ratings)

review

Recipe by

rachel ross

@rross

New Bedford, MA

This pie is delicious and sooo easy. Addictive too! I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!

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(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For ricotta pie

1

pie crust shell (either store bought or homemade)
1 lb

ricotta cheese
1 c

sugar
1/2 c

heavy whipping cream
5

whole eggs
1 Tbsp

vanilla

How To Make ricotta pie

1
Beat ricotta cheese until smooth.

2
Add sugar, eggs, vanilla and cream. Mix well until combined.
3
Pour mixture into the unbaked pie crust.
4
Bake in a 350 degree oven for 1 hour or until top is golden brown.
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ricotta pie

Ingredients For ricotta pie

How To Make ricotta pie

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