Ricotta Pie with Choc.Chips & Gran Mariner

5
Rose Rauhauser

By
@NewYorkWoman

It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or more
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN

  • FILLING

  • 2
    15 oz. cartons whole milk ricotta cheese
  • 2
    large eggs, lightly beaten
  • 1/2 c
    dark chocolate chips
  • 1/3 c
    sugar
  • ·
    grate rind of 1 orange
  • 2 Tbsp
    gran marnier or any orange liqueur

How to Make Ricotta Pie with Choc.Chips & Gran Mariner

Step-by-Step

  1. In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture.
  2. In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
  3. The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.

Printable Recipe Card

About Ricotta Pie with Choc.Chips & Gran Mariner

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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