ricotta pie with choc.chips & gran mariner
(1 rating)
It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy
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(1 rating)
yield
4 or more
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For ricotta pie with choc.chips & gran mariner
- PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN
- FILLING
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215 oz. cartons whole milk ricotta cheese
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2large eggs, lightly beaten
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1/2 cdark chocolate chips
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1/3 csugar
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grate rind of 1 orange
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2 Tbspgran marnier or any orange liqueur
How To Make ricotta pie with choc.chips & gran mariner
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1In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture. -
2In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
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3The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ricotta Pie with Choc.Chips & Gran Mariner:
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